A smooth decaf with notes of toasted walnut, dried apple, and molasses.
Notes from the curator
This Fair Trade, organic coffee is decaffeinated using the patented Swiss Water Process, which uses water instead of traditional chemical methods. This coffee is Strictly Hard Bean, a term which generally means coffee is cultivated above 4500ft. High altitude coffee beans are hard and dense, generally producing a better cup of coffee. It is also hand sorted after its initial grading, a process known as Euro Prep.